Smoked In-House & Finished on the Grill w/ Stone-Ground Vermont Cheddar Grits, Applewood-Bacon Braised Green Beans & Fried Green Tomatoes.
Shrimp-N-Grits$15
Sautéed Jumbo Sesame Shrimp, Over Stone-Ground Vermont Cheddar Grits & Baby Bok Choy
Surf-N-Turf*$30
4 oz Filet Mignon over Buttermilk Mashed Potatoes, w/ Grilled Asparagus & a Red Wine Jus, and Jumbo Shrimp over Cheddar Grits w/ Sweet Peppers, Onions & a Tasso Ham Gravy
Pasta Alfredo with Grilled Chicken or Jumbo Shrimp$13 / 15
Tossed w/ Fresh Herbs, Sautéed Spinach & a Parmesan-Cream Sauce
Tao's Vegetarian$14
Tempeh (Fermented Soybean) Wrapped w/ Carrots, Sweet Onions, Red Pepper & Fresh Basil in a Spring Roll Wrapper, Pan-Crisped w/ Coconut Cal-Rose Rice, Baby Bok Choy, Sake-Butter Sauce & An Chili-Garlic Dipping Sauce
Certified Black Angus All-Natural Filet Mignon*$28
6 oz Angus Filet Mignon, Applewood-Bacon Braised Green Beans, Buttermilk Mashed Potatoes & Red Wine Jus. Topped w/ a Cheese Croquette.