Reservation
7010 Smith Corners Blvd, Charlotte, NC 28269 704-496-9026

TableBooking








    MainCourse

    AllCourses

    Comes with choice of freshly made salads.

    Main Course



    BBQ Sliced Smoked Pork $14
    Smoked In-House & Finished on the Grill w/ Stone-Ground Vermont Cheddar Grits, Applewood-Bacon Braised Green Beans & Fried Green Tomatoes.
    Shrimp-N-Grits $15
    Sautéed Jumbo Sesame Shrimp, Over Stone-Ground Vermont Cheddar Grits & Baby Bok Choy
    Surf-N-Turf* $30
    4 oz Filet Mignon over Buttermilk Mashed Potatoes, w/ Grilled Asparagus & a Red Wine Jus, and Jumbo Shrimp over Cheddar Grits w/ Sweet Peppers, Onions & a Tasso Ham Gravy
    Pasta Alfredo with Grilled Chicken or Jumbo Shrimp $13 / 15
    Tossed w/ Fresh Herbs, Sautéed Spinach & a Parmesan-Cream Sauce
    Tao's Vegetarian $14
    Tempeh (Fermented Soybean) Wrapped w/ Carrots, Sweet Onions, Red Pepper & Fresh Basil in a Spring Roll Wrapper, Pan-Crisped w/ Coconut Cal-Rose Rice, Baby Bok Choy, Sake-Butter Sauce & An Chili-Garlic Dipping Sauce
    Certified Black Angus All-Natural Filet Mignon* $28
    6 oz Angus Filet Mignon, Applewood-Bacon Braised Green Beans, Buttermilk Mashed Potatoes & Red Wine Jus. Topped w/ a Cheese Croquette.
    Black Angus Ribeye* $24
    12oz Angus Ribeye, Buttermilk Mashed Potatoes, Sautéed Squash, Zucchini, Carrots & Brandy-Peppercorn Sauce.
    New Zealand Rack of Lamb $26
    Marinated w/ Fresh Herbs & Served w/ Truffled Mushroom Risotto, Vegetable Medley & a Red Wine Demi Glace
    Jumbo Lump Crab Cake $9
    Marinated Grape Tomatoes, Baby Mixed Greens & a Sake-Butter Sauce
    Seared Hawaiian Big-Eye Tuna* $18
    with Oyster Mushrooms, Baby Bok Choy & Marcona Almonds, Coconut Cal-Rose Rice & a Soy-Mirin Reduction
    Grilled Scottish Salmon* $16
    over Cal-Rose Rice w/ Grilled Shrimp & Julienne Red Pepper, Carrot, Scallion & Pea Shoot Garnish & a Citrus Butter Sauce