Marinated w/ Fresh Herbs & Served w/ Truffled Mushroom Risotto, Vegetable Medley & a Red Wine Demi Glace
Jumbo Lump Crab Cake$9
Marinated Grape Tomatoes, Baby Mixed Greens & a Sake-Butter Sauce
Seared Hawaiian Big-Eye Tuna*$18
with Oyster Mushrooms, Baby Bok Choy & Marcona Almonds, Coconut Cal-Rose Rice & a Soy-Mirin Reduction
Grilled Scottish Salmon*$16
over Cal-Rose Rice w/ Grilled Shrimp & Julienne Red Pepper, Carrot, Scallion & Pea Shoot Garnish & a Citrus Butter Sauce
BBQ Sliced Smoked Pork$14
Smoked In-House & Finished on the Grill w/ Stone-Ground Vermont Cheddar Grits, Applewood-Bacon Braised Green Beans & Fried Green Tomatoes.
Sautéed Jumbo Sesame Shrimp, Over Stone-Ground Vermont Cheddar Grits & Baby Bok Choy
4 oz Filet Mignon over Buttermilk Mashed Potatoes, w/ Grilled Asparagus & a Red Wine Jus, and Jumbo Shrimp over Cheddar Grits w/ Sweet Peppers, Onions & a Tasso Ham Gravy
Pasta Alfredo with Grilled Chicken or Jumbo Shrimp$13 / 15
Tossed w/ Fresh Herbs, Sautéed Spinach & a Parmesan-Cream Sauce
Tempeh (Fermented Soybean) Wrapped w/ Carrots, Sweet Onions, Red Pepper & Fresh Basil in a Spring Roll Wrapper, Pan-Crisped w/ Coconut Cal-Rose Rice, Baby Bok Choy, Sake-Butter Sauce & An Chili-Garlic Dipping Sauce
Certified Black Angus All-Natural Filet Mignon*$28
6 oz Angus Filet Mignon, Applewood-Bacon Braised Green Beans, Buttermilk Mashed Potatoes & Red Wine Jus. Topped w/ a Cheese Croquette.