Asian Fondue

Hot Pot Pricing

4-8 yrs old

9-12 yrs old

Please do not waste food!

You’ll be required to pay for any leftover food for more than 8 oz at regular menu price.

All other items not listed on this menu will be available at regular menu price.

Leftover soup base cannot be taken to-go.

Limit 2 hours of dining time.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Step 1: Pick a soup base (or two)

上等骨湯 HOUSE BROTH
Long Hour Simmer Bone Broth

什錦蔬菜湯 VEGETARIAN BROTH
Slow Simmer of Mixed Vegetable Broth With Chef

四川麻辣湯 SZECHWAN BROTH*
Hot! Hot! Hot!… From Central China..

香濃味噌湯 MISO BASED BROTH
Rich Soybean Based Broth Perfect Balance of Sweet

鴛鴦鍋 TWIN SOUP BASE
Choose Two Broth.

Step 2: Pick your ingredients

Step 3: Add your components:

When soup is at a boil, submerge your meats & veggies, swish them around and everything cooks within minutes.

Step 4: ENJOY!

Don’t forget the dipping sauces to add that extra kick of flavor.